Wild, foraged foods, once a widely available, healthy and free means of seasonal sustenance, are featuring more in popular TV cookery programmes and across social media these days, and as a result are appearing in more of our produce, restaurant dishes and home cooking.
But what delights in Scotland’s wild larder are there, when is best to forage for them, where can they be found, who can take you foraging for food and where can you eat foraged foods? Read on to learn more.
